A Twist on the Traditional

Last Updated on Thursday, 05 May 2011 11:36 Written by Bitayavon Magazine Thursday, 05 May 2011 10:38

The following recipe is featured in the latest issue of Bitayavon Magazine which is full of  Pesach and Spring recipes.

Read more: A Twist on the Traditional

 

Potato Kugel Recipe - Quick & Kosher with Jamie Geller

Written by By Jamie Geller Tuesday, 18 January 2011 18:32

 

Red and Green Coleslaw - Quick & Kosher with Jamie Geller

Written by By Jamie Geller Tuesday, 18 January 2011 18:25

 

Warm Salmon Salad - Kosher Recipe

Last Updated on Wednesday, 01 December 2010 11:52 Written by TFTI Friday, 20 August 2010 12:05

 

Homemade Gefilte Fish

Last Updated on Wednesday, 01 December 2010 11:52 Written by TFTI Thursday, 19 August 2010 17:52

Ingredients

  • 3 pounds (net) ground carp
  • 1 medium onion, cut into pieces
  • 3 full tablespoons matzo flour
  • 3 eggs
  • 1 tablespoon oil
  • 1/2 (about) cup water
  • Salt and pepper
  • 1 teaspoon sugar
  • 2 tablespoons sautéed onions


For fish soup

  • 2 tablespoons oil
  • 3 big onions, cut into pieces
  • 1 small bunch parsley
  • a little fresh dill
  • 2 big carrots, peeled and cut into rounds
  • 4-5 fresh carp heads (Ask the butcher to clean them)
  • Salt and pepper
  • 1 teaspoon sugar
  • Water

Directions

1. In a big and wide saucepan place oil and onions and fry lightly on medium fire. When lightly brown in color and transparent add 2 teaspoons salt, 1 teaspoon sugar and ground white pepper. Mix. Add 2 cups water; stir and cook covered. Simmer for 15 minutes on small fire.

Note: At this stage you take 2 tablespoons of the sautéed onions with a slotted spoon and ground them in your food processor with the fresh onion to a fine cream-like consistency. Add to ground fish.

2. Add all the other ingredients and about 6 cups water; bring to boil. Skim off foam from top; cover and let cook on small fire about 3/4 - 1 hour. Strain liquid in colander. Save carrots for decoration for later use. Put liquid back into saucepan; bring to boil again. Taste, and add if needed salt or pepper or sugar to you own flavour.

Preparation for the Gefilte Fish
1. Put all the fish ingredients except the water in your electric mixer. Beat with the beater and add slowly the water 1 tablespoon after another. Taste- yes yes you have to taste because you can't add flavour after you put to cook. I just take a little in my mouth and spit. You can add to your own liking. We don't eat it sweet. [ARCHIVIST'S NOTE: For safety, please don't taste raw batter.  Poach a little bit and taste that, then adjust the raw batter]

2. With wet hands, make patties and put carefully in the simmering soup. When you finish with all the ground fish, shake pan. Bring to boil. If you need to add more water this is the time, (the water should cover fish.)

3. Cover pan and lower fire. It must simmer all the time, and cook for 1-1/2 hours. (Some methods cook with out the lid on, I do ). From time to time shake pan again and sprinkle cold water on top of fish.

4. Cool for 20 minutes. With a slotted spoon transfer fish patties to glass plate and put on top of each patty the cooked carrot. Cool and keep in refrigerator one day before you serve.

5. Strain the liquid in a colander. Transfer to a glass jar, cover and refrigerate.

Serves 16-20

 

Italian Style Vegetables with Pasta

Last Updated on Wednesday, 01 December 2010 11:53 Written by TFTI Thursday, 19 August 2010 16:02


Ingredients:
* 2 tablespoons vegetable broth
* 1 red bell pepper, seeded and chopped
* 1 green bell pepper, seeded and chopped
* 1 yellow bell pepper, seeded and chopped
* 2 zucchini, in 1/2 inch slices
* 1/2 medium red onion, chopped
* 2 cloves garlic, minced
* 14 ounces tomatoes, (fresh) peeled
* 1 cup sun-dried tomatoes, softened and chopped OR: 4 large tomatoes
* 2 teaspoons oregano, dried
* 2 teaspoons basil, dried
* 1/2 teaspoon sea salt
* 1/2 teaspoon black pepper, freshly ground
* 10 ounces pasta, whatever shape

Preparation:
Heat a large skillet. Add the stock and all the ingredients except the pasta. Cover and cook over medium-low heat for 15 to 20 minutes, or until al dente. Cook the pasta according to the package directions. Drain well and serve with the vegetable sauce.

 

Potato Burekas

Last Updated on Wednesday, 01 December 2010 11:53 Written by TFTI Wednesday, 04 August 2010 14:16

1 package square cut puff pastry

5 medium potatoes, cubed

1/2 onion, cubed

1 egg yolk

oil for frying

 

Thaw pastry.

Cook potatoes for mashing.

Fry onion in oil till golden.

Mash the potatoes and place in the golden onions. Combine till the potatoes absorb oil and onions.

Fill each square of pastry with in spoon of potato mixture. Fold in the middle.

Heat oven to 350 degrees

Beat egg yolk and brush it on top of pastry. 

Place in oven till brown.

 

Banner
Banner
Banner
Banner
Banner
Banner
Banner
Banner

Photo Gallery

I understand that subscribing to this newsletter contributes agreement to the site's Terms of Use and Privacy Policy
Banner

Event Calendar

November 2014 December 2014
Su Mo Tu We Th Fr Sa
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30

Latest Events

There are no upcoming events currently scheduled.
View full calendar

Top Headlines

Boy whose leg was stuck in boat propeller mourned

 Aaron Tepfer, 10, was supposed to start...
Read More...

Polish President Vows To Support Kosher Slaughter

File photo of President of Poland Bronislaw...
Read More...

New Bill To Charge Customers $.10 Per Plastic Bag To Reduce Waste

Wal-Mart plastic bags is pictured on cash registers...
Read More...
  • 1
  • 2
  • 3
  • 4
  • 5

Recent Events & Simchas

20 June 2012, 14.50
Legislator Howard Kopel Lauds Achievement of 93-year-old Law Student
Legislator Howard Kopel Lauds Achievement of 93-year-old Law Student
14 June 2012, 12.15
Assemblyman Goldfeder & Achiezer to host Outreach Event with DEP in Far Rockaway
Assemblyman Goldfeder & Achiezer to host Outreach Event with DEP in Far Rockaway

Nichum Aveilim

written on 14 August 2012, 07.34
Baruch Dayan Haemes -   Mr. Zev Wolfson a"h
written on 30 June 2012, 23.00
Baruch Dayan Haemes - Helena Hauptman a"h

Latest Hashovas Aveida

15 February 2011, 14.12
FOUND: Shopping bag from Five Towns Judaica with religious articles. Call 516-492-9297.
Add Comments 66395 Hits
Banner
Banner
Copyright © 2014 The Five Towns - Far Rockaway - Jewish Community News Service - 5 Times More Value - TheFiveTowns.Info. All Rights Reserved.
Joomla! is Free Software released under the GNU/GPL License.