Basil Pea Risotto

Last Updated on Tuesday, 07 June 2011 11:54 Written by Bitayavon Magazine Sunday, 05 June 2011 14:52

The following recipe is sneak peek into the next  issue of Bitayavon Magazine.

servings: 4-6
prep and cooking time: 45 minutes

Risotto is slow cooked Arborio rice, a very popular Italian dish that is
featured on many menus in restaurants all over the world. The starch in the
rice releases during cooking and makes a naturally creamy rich dish. It does
take a while to prepare, so if you have time and patience and want to bring
the restaurant experience to your kitchen, try out this delicious risotto.
The risotto is great served with pan seared fish.

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Eggplant Parmesan

Last Updated on Sunday, 05 June 2011 19:27 Written by Bitayavon Magazine Sunday, 05 June 2011 14:49

The following recipe is sneak peek into the next  issue of Bitayavon Magazine.

Serves: 8

This dish is a winner, whether or not you follow a gluten free diet. The
crunch from the cornmeal in this recipe is even better than you would get
from breadcrumbs. The tomato sauce recipe is versatile and easy to make for
many dishes. If you don’t have time to make your own sauce you can use your
favorite pasta sauce.

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Cheese Quiche - Kosher Recipe

Written by administrator Friday, 20 August 2010 13:53

Brocolli and Cheese Quiche

Last Updated on Thursday, 19 August 2010 17:41 Written by administrator Thursday, 19 August 2010 17:26

Ingredients

1 cup cheese

1 cup brocolli

1/3 cup onion

3 eggs

1 1/2 cup milk

1/2 cup bisquick

1/3 cup butter- melted

1/4 t. salt/pepper

1. Grease pie plate.

2. Cheese and Brocolli go on the bottom of the pan. Beat all other ingredients.

3. bake at 350 for 35-40 minutes

Simple Cheesecake

Last Updated on Wednesday, 04 August 2010 23:17 Wednesday, 04 August 2010 13:39

1 8z cream cheese container

1 vanilla yogurt

3 TBSP sour cream

1 Tbsp Lemon Juice

2 Eggs

1 tsp Vanilla

1/2 Cup Granulated Sugar

1 Graham Pie Crust

Preheat oven to 375 Degrees.

With a hand mixer, combine the 7 first ingredients and place in pie crust.

Bake for 45 minutes.