Profiteroles with White Chocolate Mousse & Chocolate Sauce

Last Updated on Monday, 29 August 2011 21:12 Written by Bitayavon Magazine Monday, 29 August 2011 21:06

Read more: Profiteroles with White Chocolate Mousse & Chocolate Sauce

 

Chocolate lovers’ Napoleon

Last Updated on Wednesday, 04 May 2011 23:02 Written by Bitayavon Magazine Wednesday, 04 May 2011 22:22

The following recipe is featured in the latest issue of Bitayavon Magazine which is full of  Pesach and Spring recipes.

Read more: Chocolate lovers’ Napoleon

 

Superb Jelly Doughnuts

Last Updated on Wednesday, 01 December 2010 12:51 Written by TFTI Wednesday, 01 December 2010 12:21

2 Ounces yeast

1 1/2 cups water

4 flat Tbsps. sugar

1/2 Tbsps. oil

2 Tbsps. oil

2 egg yolks

4 cups flour

Dissolve yeast in water and sugar.Combine ingredients and knead into a soft dough. Set dough to rise in warm temperature for at least one hour.

Place dough in floured surface. Cut circles using a floured drinking glass.

Heat oil in a pot. Deep-fry doughnuts on both sides until they rise to surface. Remove and place on paper towel to remove excess oil.

Fill with jelly and dust `top with confectioners' sugar.

 

Cran-Apple Crunch Kugel - Kosher Recipe

Last Updated on Tuesday, 21 September 2010 08:46 Written by TFTI Friday, 20 August 2010 13:11

 

Rosh Hashanah Honey Cake

Last Updated on Wednesday, 01 December 2010 12:51 Written by TFTI Thursday, 19 August 2010 18:04


Ingredients

  • 3 1/2 cups sifted flour

  • 1 1/2 tsp. baking powder

  • 1 tsp. baking soda

  • 1/4 tsp. salt

  • 1 1/2 cup nuts, walnuts, or almonds

  • 4 eggs

  • 3/4 cup sugar

  • 4 tsp. vegetable oil

  • 2 cups dark honey

  • 1/2 cup brewed coffee

Optional

  • 1/4 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/8 tsp. powdered cloves
  • 1/2 tsp. ginger

Directions

1. Sift flour, salt, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger together (add spices by your taste).

2. Beat eggs, gradually adding the sugar. Beat until thick and light in color. Beat in oil, honey and coffee; stir in flour mixture and nuts.

3.Grease an 11x16x4 inch baking pan and line with aluminum foil. For 2 smaller cakes, use two 9 inch loaf pans. Turn the batter into the pan(s). Bake at 325 deg F (170 deg C) 1-1/4 hours for the large cake, 50 minutes for the 2 smaller ones, or until browned and cake tester comes out clean. Cool on a cake rack before

3. remove from pan.

4. Shana Tova!

 

Chocolate Chip Cookies

Last Updated on Wednesday, 01 December 2010 12:51 Written by TFTI Wednesday, 04 August 2010 13:36

2 1/4 cups flour
1 tsp baking soda
1 dash salt
1 1/2 stick margerine
2 eggs
1 Tbsp Vanilla
1 cup dark brown Sugar
1/2 cup granulated sugar
12 oz chocolate chips

 

Preheat oven to 350 degrees

Mix the margerine at room temperature with the sugars. Add eggs and vanilla. Add flour, baking soda and salt. Mix till creamy. Add chocolate chips.

With a tea spoon fill a cookie sheet with aprox. 12-15 cookies and bake for 10-12 minutes.

 

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